Programmes
Bachelor Degree
- Bachelor of Hotel Management and Catering Technology (4 years)
- Course Structure (CBCS) with effect from 2022 batch onward : Course Structure
- Syllabus
- Course Structure (CBCS) with effect from 2022 batch onward : Course Structure
Time Table
**********************************************************************************************************************************************
VIRTUAL LAB
**********************************************************************************************************************************************
- MO2024 : I Semester; III Semester; V Semester; VII Semester
- SP 2024 : II Semester; IV Semester; VI Semester
- SS 2023
NEW - SP 2023 : II Semester; IV Semester; VI Semester; VIII Semester
- MO 2022 : I Semester; III Semester; V Semester (IT); VII Semester
- SS 2022
- SP 2022 : II Semester; IV Semester; VIII Semester Open Elective
- MO 2021 : I Semester; III Semester; V Semester; V Sem (Revised)
- SP 2021 : II Semester; II Semester (Revised); IV Semester; VI Semester; VIII Semester; Open Elective
- MO 2020 : I Semester; III Semester; V - Semester; VII Semester; Open Elective HMCT Department
- SP 2020 : II - Semester, IV - Semester; VIII - Semester
- MO 2019: Ist, IIIrd, Vth & VII- Semester
- SP2019: II- Semester; IV- Semester; VIII- Semester
- MO2018: I- Semester; III- Semester; V Semester; VII Semester
- SP 2018: II- Semester; IV- Semester; VIII Semester
- MO 2017: I-Semester, III-Semester, V-Semester,VII-Semester
- SP 2017:II-Semester,IV- Semester, VIII-Semester.
- MO 2016: I-Semester, III-Semester, V-Semester,VII-Semester
**********************************************************************************************************************************************
**********************************************************************************************************************************************
Bijay Kumar Singh Kumar Singh
Professor, Production Engineering & Dean (Academic Programmes)
-
Production and Industrial Engineering
