Dr. Subhajit Sarkhel

B.Tech in Agricultural Engineering, M.Tech in Processing and Food Engineering, Ph D in Food Engineering and Technology

Date of Joining: 21st July, 2025
  • 8250182136

Research Areas

  • Food Fortification
  • Anti-Nutritional Factors
  • Polysaccharides
  • Emulsion
  • Porous and Resistance Starch
  • Hydrothermal Processing
  • 3D Food Printing& Rheology
  • Meat Processing
  • Mathematical Modeling
  • In Vivo Animal Study.

Work Experience

  • Teaching: 1.3 Years
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Academic Profile

Leadership & Institutional Service

Teaching & Mentorship