Dr. Anupam Roy
PhD(Food Engineering, IIT Kharagpur), M.Tech.(Chemical Engineering),B.Tech.(Food Technology).
Date of Joining:
17th July, 2016
-
Birla Institute of Technology Mesra, Ranchi, Jharkhand
-
09734461153|09734461153
-
anupamroy@bitmesra.ac.in
Research Areas
- New process and product development
- Food Fortifications and resistant starch
- Development of nano-scale delivery system for product and ingredients development in functional food use
- Process standardization and mechanization of traditional Indian food
Work Experience
- Teaching: 5.4 Years
- Research: 8 Years
Anupam
"
width="406"
height="371"
loading="lazy"
>
Academic Profile
Award and Honours
Project
Leadership & Institutional Service
Teaching & Mentorship
Award and Honours
Obtained CSIR Fellowship in during PhD work
Current Sponsored Projects
- Development of non-destructive process technology for simultaneous micronutrient fortification and bioavailability enhancement in Dal through selective binding of phytic acid. -(DBT sponsored)
- Modification of expanded porous starch matrix (EPSM) for promoting survival of probiotic bacteria in both high temperature and gastrointestinal condition: Lab scale to food product matrix validation(ICMR SRF to PhD student, Supervisor Dr. Anupam roy)
- Biopolymer based nano-layer fortification of self-assembled micronutrients over pre-conditioned rice: Retention of fortified nutrients and scale up studies by (ICMR-sponsored)
- Design and development of low cost technology for micronutrient protein-fortified whole grain puffed rice.(ICMR-DHR sponsored)