Publications for the last 5 years   2024

Sarkhel, S., & Roy, A. (2024). Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils. Journal of Food Engineering, 365, 111823. https://doi.org/10.1016/j.jfoodeng.2023.111823

Sahoo, B., Kumari, A., Sarkhel, S., Jha, S., Mukherjee, A., Jain, M., Mohan, A., & Roy, A. (2024). Rice modification for enhancing resistant starch content: A review. Food Reviews International, 40(1), 158-184. https://doi.org/10.1080/87559129.2022.2163498   2023   Jha, S., Sarkhel, S., Saha, S., Sahoo, B., Kumari, A., Chatterjee, K., Mazumder, P. M., Sarkhel, G., Mohan, A., & Roy, A. (2024). Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects. Food Research International, 175, 113771. https://doi.org/10.1016/j.foodres.2023.113771   Huang, Y., Sarkhel, S., Roy, A., & Mohan, A. (2023). Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods. Critical Reviews in Food Science and Nutrition, 1–17. https://doi.org/10.1080/10408398.2023.2245029   Sahoo, B., Mohan, A., & Anupam, R. (2023). The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grains. LWT, 184, 114953. https://doi.org/10.1016/j.lwt.2023.114953   Saha, S., Sarkhel, S., Sahoo, B., Kumari, A., Jha, S., Mukherjee, A., Biswas, D., Saha, R., Chatterjee, A., Sarkar, B., Jana, S. K., Mohan, A., & Roy, A. (2023). Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour. LWT - Food Science and Technology, 175, 114432. https://doi.org/10.1016/j.lwt.2023.114432   Purohit A, Jain M, Sarkhel S, Roy A and Mohan A (2023), Determination of quality Kinetics, microbiology, and sensory Properties of shelf-stable chicken-Wing sauce. Frontiers Food. Science Technology, 3:1204804. Doi: 10.3389/frfst.2023.1204804   Kumari, A., & Roy, A. (2023). Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation. Food Science and Biotechnology. 32(9): 1235–1256. doi: 10.1007/s10068-023-01255-8   Tiwari, A. K., Prasad, N., Kapoor, A., Arya, A. K., & Pal, D. B. (2023). Sustainable valorization of Cascabela thevetia fruit peel and seed waste biomass: characterization and thermo-kinetic analysis. Biomass Conversion and Biorefinery, 1-13. https://doi.org/10.1007/s13399-023-05066-z   Tiwari, A.K., Chauhan, P.R., Pal, D.B., Jana, S.K. (2023). Biomass Valorization as Energy Production Using Waste Biomass. In: Pal, D.B., Tiwari, A.K. (eds) Sustainable Valorization of Agriculture & Food Waste Biomass. Clean Energy Production Technologies 29-50. Springer, Singapore. https://doi.org/10.1007/978-981-99-0526-3_2   Kumar, A., Tiwari, A.K., Jana, S.K., Pal, D.B. (2023). Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization. In: Pal, D.B., Tiwari, A.K. (eds) Sustainable Valorization of Agriculture & Food Waste Biomass. Clean Energy Production Technologies. Springer, Singapore. https://doi.org/10.1007/978-981-99-0526-3_6   Pal, D. B., & Tiwari, A. K. (Eds.). (2023). Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chemicals. Springer Nature.   Magar, S.B., Tiwari, A.K., Pal, D.B., Jana, S.K. (2023). Biomass Conversion: Production of Oxygenated Fuel Additives. In: Pal, D.B. (eds) Recent Technologies for Waste to Clean Energy and its Utilization. Clean Energy Production Technologies,219-244. Springer, Singapore. https://doi.org/10.1007/978-981-19-3784-2_11   Pal, D.B., Tiwari, A.K., Awasthi, S., Jana, S.K., Prasad, N. (2023). Low-Cost Biomass Adsorbents for Arsenic Removal from Wastewater. In: Pal, D.B. (eds) Recent Technologies for Waste to Clean Energy and its Utilization. Clean Energy Production Technologies,153-170. Springer, Singapore. https://doi.org/10.1007/978-981-19-3784-2_8   Pal, D. B., Tiwari, A. K., Prasad, N., Syed, A., Bahkali, A. H., Srivastava, N., Singh, R. P., & Gupta, V. K. (2023). Sustainable valorization of water hyacinth waste pollutant via pyrolysis for advance microbial fuel investigation. Chemosphere, 314, 137602. 10.1016/j.chemosphere.2022.137602   Shree, V., Sen, A. K., Basu, S., & Ratna, D. (2023). Use of a combination of phosphorous‐containing epoxy resin and silica fillers for development of flame retardant thermoset polymer composites. Journal of Vinyl and Additive Technology, 29(1), 130-143. https://doi.org/10.1002/vnl.21949   2022   Purohit, A. M. A., Kumari, A., Roy, A., & Mohan, A. (2022). Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef. Frontiers in Food Science and Technology. 2:960471. doi:  10.3389/frfst.2022.960471   Mohan, A., Roy, A., Duggirala, K., & Klein, L. (2022). Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products. LWT - Food Science and Technology,165 (1), 113747. https://doi.org/10.1016/j.lwt.2022.113747.   Sahoo, B., & Roy, A. (2022). Structure-function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains. Journal of Food Process Engineering. 46(2), e14214.https://doi.org/10.1111/jfpe.14214   Saha, S., & Roy, A. (2022). Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences. Measurement: Food, 5, 100021. https://doi.org/10.1016/j.meafoo.2021.100021   Gupta, V. K., Pal, D. B., Tiwari, A. K., Mohammad, A., Prasad, N., Srivastava, N., Srivastava, K. R., Singh, R., Yoon, T., Syed, A., & Bahkali, A. H. (2022). Enhanced Biogas Production Potential Analysis of Rice Straw: Biomass characterization, Kinetics and Anaerobic Co-Digestion investigations. Bioresource Technology, 358, 127391. https://doi.org/10.1016/j.biortech.2022.127391   Tiwari, A. K., Jha, J. M., & Pal, D. B. (2022). Biosorption of Precious Metals from Wastewater. In Biosorption for Wastewater Contaminants (pp. 185-200). John Wiley & Sons, Ltd. https://doi.org/10.1002/9781119737629.ch10   Tiwary, A.K., Singh, P.K., Tiwari, A.K., Kumar, R. (2022). Different Energy Management Strategies for Clean Energy. In: Pal, D.B., Jha, J.M. (eds) Sustainable and Clean Energy Production Technologies. Clean Energy Production Technologies, 29-49. Springer, Singapore. https://doi.org/10.1007/978-981-16-9135-5_2   Tiwari, A. K., Mishra, A. N., Pal, S. L., & Pal, D. B. (2022). Biomass Based Materials for Green Route Production of Energy. In Green Nano Solution for Bioenergy Production Enhancement (pp. 1-17). Springer Nature Singapore.   Tiwari, A. K., Prasad, N., Jana, S. K., Srivastava, N., Alshahrani, M. Y., Ahmad, I., Mishra, P. K., & Pal, D. B. (2022). Waste biomass valorisation of Bambusa vulgaris dust and Delonix regia pods: Characterization and kinetic study. Sustainable Energy Technologies and Assessments, 53, 102590. Elsevier. https://doi.org/10.1016/j.seta.2022.102590   Pal, D. B., Tiwari, A. K., Srivastava, N., Ahmad, I., Abohashrh, M., & Gupta, V. K. (2022). Biomass valorization of Eichhornia crassipes root using thermogravimetric analysis. Environmental Research, 214, 114046. https://doi.org/10.1016/j.envres.2022.114046   Gupta, V. K., Pal, D. B., Tiwari, A. K., Prasad, N., Syede, A., Bahkali, A. H., Srivastava, N., & Singh, R. P. (2022). Sustainable valorization of water hyacinth waste pollutant via pyrolysis for advance microbial fuel investigation. Chemosphere, 314, 137602. 10.1016/j.chemosphere.2022.137602   Tiwari, A. K., Pal, D. B., Shende, V., Raj, V., Prasad, A., & Pal, S. L. (2022). Various Value-Added Products from Agricultural and Bio-Waste. In Agricultural and Kitchen Waste (pp. 269-286). CRC Press.   Prasad, N., Pal, D. B., & Tiwari, A. K. (2022). Utilization of Biomass from Refineries as Additional Source of Energy. In Agricultural and Kitchen Waste (pp. 205-218). CRC Press.   Pal, D. B., & Tiwari, A. K. (2022). Agricultural and Kitchen Waste: Energy and Environmental Aspects. CRC Press.   Sarkhel, S., & Roy, A. (2022). Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients. Journal of Food Process Engineering, e14030. https://doi.org/10.1111/jfpe.14030   Shrivastava, S., Roy, A., Patra, M., Sarkhel, S. S., Sengupta, S., Saha, S., Jha, S., & Sarkhel, G. (2022). Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function. Food Chemistry. 1,387,132941. doi: 10.1016/j.foodchem.2022.132941   De, S., Bhattacharjee, S., & Mondal, S. (2022). Electro-kinetically enhanced mass transport of charged macro-solutes through a microchannel with porous walls. AIChE Journal, e17899. https://doi.org/10.1002/aic.17899   Ghosh, D., Ghose, J., Datta, P., Kumari, P., & Paul, S. (2022). Strategies for phase change material application in latent heat thermal energy storage enhancement: Status and prospect. Journal of Energy Storage, 53, 105179. https://doi.org/10.1016/j.est.2022.105179   Basu, S., Shree, V., & Sen, A. K. (2022). Role of cerium as a promoter and process optimization studies for dehydration of glycerol to acetol over copper chromite catalyst. Journal of Rare Earths, 40(1), 63-72. https://doi.org/10.1016/j.jre.2021.01.013   Tiwari, A. K., & Pal, D. B. (2022). Nutrients contamination and eutrophication in the river ecosystem. In Ecological Significance of River Ecosystems (pp. 203-216). https://doi.org/10.1016/B978-0-323-85045-2.00001-7   Tiwari, A. K., Pal, S. L., Srivastava, N., Shah, M., Ahmad, I., Alshahrani, M. Y., & Pal, D. B. (2022). Bioadsorbent and adsorbent-based heavy metal removal technologies from wastewater: new insight. Biomass Conversion and Biorefinery, 13(15), 13335-13356. https://doi.org/10.1007/s13399-022-02343-1 Pal, D. B.,   Tiwari, A. K., Prasad, N., Srivastava, N., Almalki, A. H., Haque, S., & Gupta, V. K. (2022). Thermo-chemical potential of solid waste seed biomass obtained from plant Phoenix dactylifera and Aegle marmelos L. Fruit core cell. Bioresource Technology, 345, 126441. 10.1016/j.biortech.2021.126441   2021   Roy, A., & Shrivastava, S. L. (2021). Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use as instant oral infusion. Food Hydrocolloids for Health, 1, 100020. https://doi.org/10.1016/j.fhfh.2021.100020   Saha, S., Jha, S., Tiwari, A., Jayapalan, S., & Roy, A. (2021). Considerations for improvising fortified extruded rice products. Journal of Food Science, 86(4), 1180-1200. https://doi.org/10.1111/1750-3841.15656   Giri, D. D., Jha, J. M., Tiwari, A. K., Srivastava, N., Hashem, A., Alqarawi, A. A., Abd_Allah, E. F., & Pal, D. B. (2021). Java plum and amaltash seed biomass-based bio-adsorbents for synthetic wastewater treatment. Environmental Pollution, 280, 116890. https://doi.org/10.1016/j.envpol.2021.116890   Tiwari, A. K., & Pal, D. B. (2021). Recent trends in groundwater conservation and management. Groundwater Geochemistry: Pollution and Remediation Methods, 379-391. https://doi.org/10.1002/9781119709732.ch19   Pal, D. B., Tiwari, A. K., & Giri, D. D. (2021). Various purification techniques of groundwater. In Groundwater Geochemistry: Pollution and Remediation Methods (pp. 310-325). John Wiley & Sons, Ltd. https://doi.org/10.1002/9781119709732.ch15   Pal, D. B., Tiwari, A. K., Srivastava, N., Hashem, A., & Abd Allah, E. F. A. (2021). Thermal studies of biomass obtained from the seeds of Syzygium cumini and Cassia fistula L. and peel of Cassia fistula L. fruit. Biomass Conversion and Biorefinery, 1-12. https://doi.org/10.1007/s13399-021-01492-z   Tiwari, A.K., Pal, D.B. (2021). Bio-Processing: Biomass to Commercial Alcohol. In: Srivastava, M., Srivastava, N., Singh, R. (eds) Bioenergy Research: Biomass Waste to Energy. Clean Energy Production Technologies,149-168. Springer, Singapore. https://doi.org/10.1007/978-981-16-1862-8_6.   Tiwari, A. K., & Pal, D. B. (2021). Beneficial bacterial microbes and their role in green remediation. Sustainable Environmental Clean-up, 315-332. https://doi.org/10.1016/B978-0-12-823828-8.00015-3   Pal, D.B., Tiwari, A.K. (2021). Hydrogen Production by Utilizing Bio-Processing Techniques. In: Srivastava, M., Srivastava, N., Singh, R. (eds) Bioenergy Research: Biomass Waste to Energy. Clean Energy Production Technologies,169-193. Springer, Singapore. https://doi.org/10.1007/978-981-16-1862-8_7   Saha, S., Jha, S., Tiwari, A., Jayapalan, S., & Roy, A. (2021). Considerations for improvising fortified extruded rice products. Journal of Food Science, 86(4), 1180-1200. https://doi.org/10.1111/1750-3841.15656   Basu, S., & Sen, A. K. (2021). A review on catalytic dehydration of glycerol to acetol. ChemBioEng Reviews, 8(6), 633-653. https://doi.org/10.1002/cben.202100009   Shekhar, S., Mukherjee, M. & Sen, A.K. Effect of Fe2O3 on the swelling, mechanical and thermal behaviour of NIPAM-based terpolymer. Polymer Bulletin, 78, 5029–5054 (2021). https://doi.org/10.1007/s00289-020-03336-8    2020 Saha, S., & Roy, A. (2020). Puffed rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics. Journal of Food Process Engineering, 43(9), e13479. https://doi.org/10.1111/jfpe.13479   Saha, S., & Roy, A. (2020). Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives. Food Chemistry, 1:326, 127049. DOI: 10.1016/j.foodchem.2020.127049   Roy, A., Sarkar, B., Celik, C., Ghosh, A., Basu, U., Jana, M., Jana, A., Gencay, A., Sezgin, G. C., Ildiz, N., Dam, P., Mandal, A. K., & Ocsoy, I. (2020). Can concomitant use of zinc and curcumin with other immunity-boosting nutraceuticals be the arsenal against COVID-19? Phytotherapy Research, 34(10), 2425. doi: 10.1002/ptr.6766.   Roy, A., Srivastava, S. K., Shrivastava, S. L., & Mandal, A. K. (2020). Hierarchical assembly of nano dimensional silver–silver oxide physical gels controlling nosocomial infections. ACS Omega, 5(50), 32617-32631. https://doi.org/10.1021/acsomega.0c04957   Kumar, A., Prasad, N., Tiwari, A. K., & Pal, D. B. (2020). Thermal Kinetics and Its Behavior of Waste Amaltash Seeds and Peels Biomass Using Thermo Gravimetric Analysis. International Journal of Engineering Science Advanced Research, 6(1), 15-22.   Pal, D. B., Tiwari, A. K., & Giri, D. D. (2020). Nutritional Analysis of Mango, Jackfruit, Jamun and Amaltash Seeds Waste Biomass. FOURRAGES Journal, 244(11), 42-53.   Bhattacharjee, S., Mondal, S., Mondal, M., & De, S. (2020). Effect of electrolyte nature in mass transport of a neutral solute in a microtube with porous wall. AIChE Journal, 66(1), e16765. https://doi.org/10.1002/aic.16765   Dutta, M., Bhattacharjee, S., & De, S. (2020). Separation of reactive dyes from textile effluent by hydrolyzed polyacrylonitrile hollow fiber ultrafiltration quantifying the transport of multicomponent species through charged membrane pores. Separation and Purification Technology, 234, 116063. https://doi.org/10.1016/j.seppur.2019.116063   Roy, D., Bhattacharjee, S., & De, S. (2020). Mass transfer of a neutral solute in polyelectrolyte grafted soft nanochannel with porous wall. Electrophoresis, 41(7-8), 578-587. https://doi.org/10.1002/elps.201900282   Mondal, M., Bhattacharjee, S., & De, S. (2020). Prediction of long term filtration by coupled gel layer and pore transport model for salt removal using mixed matrix hollow fiber ultrafiltration membrane. Separation and Purification Technology, 117213.   Bhattacharjee, S., Dejam, M., & De, S. (2020). Effects of finite ion size on transport of neutral solute across porous wall of a nanotube. Theoretical and Computational Fluid Dynamics, 1-19.   2019 Some, S., Bulut, O., Biswas, K., Kumar, A., Roy, A., Sen, I. K., Mandal, A., Franco, O. L., Ä°nce, Ä°. A., Neog, K., Das, S., Pradhan, S., Dutta, S., Bhattacharjya, D., Saha, S., Mohapatra, P. K. D., Bhuimali, A., Unni, B. G., Kati, A., Mandal, A. K., Yilmaz, M. D., & Ocsoy, I. (2019). Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae). Scientific Reports, 9(1), 14839. https://doi.org/10.1038/s41598-019-50906-6   Roy, A., Bulut, O., Some, S., Mandal, A. K., & Yilmaz, M. D. (2019). Green synthesis of silver nanoparticles: biomolecule-nanoparticle organizations targeting antimicrobial activity. RSC Advances, 9(5), 2673-2702. https://doi.org/10.1039/C8RA08982E   Tiwari, A. K., & Nigam, V. K. (2019). Recent bio-processing technologies for value-added horticultural products. In Applied Microbiology and Bioengineering (pp. 57-67). Academic Press.   Basu, S., Sen, A. K., & Mukherjee, M. (2019). Synthesis and performance evaluation of silica-supported copper chromite catalyst for glycerol dehydration to acetol. Journal of Chemical Sciences, 131(8), 1-15. https://doi.org/10.1007/s12039-019-1662-1   Mondal, R., Mondal, S., Kurada, K. V., Bhattacharjee, S., Sengupta, S., Mondal, M., Karmakar, S., De, S., & Griffiths, I. M. (2019). Modelling the transport and adsorption dynamics of arsenic in a soil bed filter. Chemical Engineering Science, 210, 115205. https://doi.org/10.1016/j.ces.2019.115205   Bhattacharjee, S., Dutta, M., & De, S. (2019). Integral Method of Analysis for Combined Concentration Polarization and Pore Flow Model for Prediction of the Performance of a Nanofiltration Membrane. Industrial & Engineering Chemistry Research, 59(9), 4108-4118. https://doi.org/10.1021/acs.iecr.9b04139   Bhattacharjee, S., Roy, D., Pal, A., & De, S. (2019). Electrohydrodynamic transport of non‐symmetric electrolyte through porous wall of a microtube. Electrophoresis, 40(5), 720-729. doi: 10.1002/elps.201800327.